420 Imperial Court, Bensalem, PA 19020
Toll Free: (800) 331-7884 | Telephone: (215) 244-2114 | Fax: (215) 244-2118
Sales Team: sales@advancedlubes.com
Technical Team: technical@advancedlubes.com
420 Imperial Court, Bensalem, PA 19020
Toll Free: (800) 331-7884 | Telephone: (215) 244-2114 | Fax: (215) 244-2118
Sales Team: sales@advancedlubes.com
Technical Team: technical@advancedlubes.com
ADVANTAGE EP Gear Oils are proven extreme pressure industrial lubricants made from highly refined based stocks and modern additive technology. They are exceptionally stable over a wide range of temperatures and have high load-carrying capacity, and quickly separate from water. The ADVANTAGE EP Gear Oils are recommended for lubrication of spur, helical, bevel, and worm gear configurations subject to heavy loading or shock loading.
ADVANTAGE EP GEAR OILS meet or exceed the requirements for CINCINNATI MILACRON P-35, P-59, P-63, P-74, P-77; DIN 51517 PART 3, US STEEL 224, DAVID BROWN S1.53.101, AGMA 9005-D94 GRADES 2EP-8EP
| Typical Properties | ||||||
| Property | 68 | 100 | 150 | 220 | 320 | 460 |
| Product code | 616 | 629 | 625 | 617 | 621 | 618 |
| AGMA Number | 2EP | 3EP | 4EP | 5EP | 6EP | 7EP |
| Viscosity, cSt @ 40°C | 68 | 100 | 150 | 220 | 320 | 460 |
| Viscosity, cSt @ 100°C | 8.8 | 11.0 | 15.0 | 19.3 | 25.0 | 28.5 |
| Viscosity Index | 99 | 98 | 98 | 95 | 95 | 95 |
| Pour Point, °F | -5 | -5 | -5 | 0 | 0 | 0 |
| Flash Point, °F | 400 | 410 | 415 | 415 | 450 | 460 |
| Demulsibility | 86.3 | 85.5 | 84.1 | 82.2 | 83.0 | 84.9 |
| Emulsion, ml | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Rust Test | Pass | Pass | Pass | Pass | Pass | Pass |
| Copper strip corrosion | Pass | Pass | Pass | Pass | Pass | Pass |
| Foam, D892 | Pass | Pass | Pass | Pass | Pass | Pass |
| Timken OK Load, lb. | 60 | 60 | 60 | 60 | 60 | 60 |
| Load-wear index, kg | 42 | 42 | 42 | 42 | 43 | 46 |
| Weld Point, kg | 260 | 250 | 250 | 250 | 250 | 250 |
| FZG gear test, stages | 12 | 12 | 12 | 12 | 12 | 12 |
| Gravity, °API | 27.9 | 27.0 | 27.0 | 26.5 | 26.1 | 24.1 |